Plus you can toss some frozen berries in for breakfast smoothie. Before you go picking be sure to read my tips on how to freeze blueberries. It will save you from ruining your blueberries or having them go bad before you get to use them up. This Blueberry Crumb Bar recipe is my favorite fresh blueberry dessert.Īnd picking fresh blueberries at a local farm is pure family fun. Sprinkle the crumbs evenly using your hands.Įverything Blueberries! What to do when you have more blueberries than you need!ĭuring the blueberry season, we go a little overboard with EVERYTHING BLUEBERRIES. Pour it in your hand and sift with through your fingers to sprinkle over the top of the blueberries.ĭo the same with the remaining dough. There will be some sugar and cornstarch remaining in the bowl. Spread the blueberry mixture evenly with your hands. When you make the blueberry mixture use your hands to toss the blueberries in the cornstarch and sugar. Once you get the dough made use your hands to scoop out half of the dough and press the dough into the 9×13 baking dish with your fingers to make the crust. The best kitchen tool for this blueberry crumble is your hands. ![]() We could have killed this 9×13 dish in 1 day but we wanted everyone to try these bars first. These sweet Blueberry Crumb Bars are going to hit the spot! If you love blueberries and shortbread this is your new favorite dessert. Or slice larger portions and serve with ice cream! These Blueberry Crumble Bars can be sliced into squares for smaller portions. If you try to slice the bars while they’re still hot, the filling will ooze out.Blueberry Crumb Bars have a buttery sweet shortbread crust, fresh ripe blueberries then topped off with shortbread crumbs and baked till golden. You must let these blueberry crumb bars cool a bit before slicing them.To make the filling more lemony, add the zest of one lemon.You could easily change up this recipe by using another fresh berry.However, these bars will still taste amazing! Tips for Making Blueberry Bars These fresh blueberry bars have a wonderfully crisp crumble topping, and that crispness is lost once frozen. Yes, but note that the texture will change. Yes, but you’ll need to thaw and drain the frozen blueberries first so your bars don’t become soggy in the oven. Let cool partially then cut into squares. Bake in preheated oven until golden brown, about 40 minutes. Add in blueberries and toss to coat then pour blueberry mixture over first layer.Įvenly sprinkle remaining half of crumbs over blueberry layer. In a separate mixing bowl, whisk together remaining granulated sugar and cornstarch, then stir in lemon juice. Press half of the crumb mixture into a prepared baking dish. Brown sugar (more granulated can be substituted)įirst you’ll whisk together the dry ingredients (flour, 1/2 cup granulated sugar, brown sugar, baking powder, salt), then whisk together the egg and vanilla in a bowl.Īdd the cubed butter and egg mixture to the flour mixture and cut with a pastry cutter until you’ve got pea sized crumbles.To make this fresh blueberry recipe, you’ll need the following: We still eat them for a few days after but that fresh baked goodness just can’t be beat! Of course they are still good the next day but that crisp crumb topping will soften a bit so if you are planning to make them for a get together then I’d definitely try to make them the day of. I like these best when they are freshly baked and still warm. In other words, it’s hard to stop at one bar! These blueberry crumble bars begin with a buttery shortbread-like layer, then atop that there’s a sweet, slightly lemony blueberry layer, then it’s finished with a second sweet crumb layer. And of course they also make the best desserts and these Blueberry Crumb Bars are proof of that! Try them you’ll see what I mean! ![]() We went and bought a cooler and brought home 12 pounds of berries (half blueberry and half raspberry) and we were eating handfuls of them on the drive home.īlueberries are the perfect snack, they make the best pancakes, the make the tastiest most refreshing smoothies, they’re juicy, they’re sweet and they’re just so poppable. If you are planning a trip to the Portland area, I recommend going mid-summer just so you can go berry picking :) (we went to Columbia Farms U-Pick, but there’s several to pick from so just check your maps app). We recently took a trip to Oregon and went berry picking at the berry farms there and I couldn’t have been happier, there were blueberries for days! They’re easy to make and those fresh blueberries just make them so unbelievably delicious! It’s blueberry season so that means one thing, we should all be making these Blueberry Crumb Bars! These are a go-to summer treat for me, I’ve been making them for years and everyone always loves them.
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